Cayo Espanto - Chef of the Year
Cayo Espanto's Chef Patrick Houghton Named Professional Chef of the Year
Chef Patrick is a graduate of the California Culinary Academy, is trained in European, French and Italian cuisine. The gifted Chef Patrick combines the structure of his formal training and authentic techniques with soulful creativity and innovation resulting in an amazing masterpiece on every plate.
Our team of hardworking Island Chefs will tantalize your taste buds with delectable cuisine that will surpass your every expectation. Our Chefs are masters at tailoring every morsel to your personal liking. We take great pride in offering culinary treasures to our guests while using the amazing local products Belize offers. Upon request, chefs can also assist in the art of food and beverage pairing to heighten your total culinary experience.
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